Many pathogens that cause food borne illnesses are unknown. Food contamination can occur at any stage from farm to plate. Since most cases of food poisoning go unreported, the true extent of global food borne illnesses is unknown. Improvements in international monitoring have led to greater public awareness, yet the rapid globalization of food production increases consumers' vulnerability by making food harder to regulate and trace. "We have the world on our plates", says an official of WHO.
Which of the following is the most logical corollary to the above passage?
- With more options for food come more risks.
- Food processing is the source of all food borne illnesses.
- We should depend on locally produced food only.
- Globalization of food production should be curtailed.
The statement, "rapid globalization of food production increases consumers' vulnerability by making food harder to regulate and trace", indicates more food options with more risks.
The correct option is A.